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  1. L

    how much to leave when racking

    Started 5 gal cyser on 1/01. OG of 1.111. today SG is 1.003, getting about one bubble every minute. Time to rack? The product is fairly opaque. How can I tell when to stop the racking? I don't want to stop too soon, and throw away good cyser, and I don't want the gunk at the bottom in the...
  2. L

    are paper towels sanitary?

    When cleaning and sanitizing, there needs to be a surface to put stuff on. Are paper towels sanitary? Thinking about the manufacturing process and the fact they are sealed in plastic makes me think they are probably sanitary.
  3. L

    how much yeast?

    I am getting ready to make some cyser. First time in many years. This is my preliminary ingredients list, and subject to change. 5 gal Musselman's apple cider.(not from concentrate, and no preservatives) 10lbs(about 108 liquid oz) Suebee clover honey. all natural. lalvin yeast, either...
  4. L

    Hello from sunny(and warm) Florida!

    New to the site. I made beers and mead years ago. Now that I am retired, I am getting back into it.
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