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Hello All. I had an opportunity to make a few bucks in the UP and have just got back. My question about how to improve my 5 gal. batch's of simple, basic "hooch" if you will is, what would you do ? As I mentioned in my intro all I do is bring filtered water to 100 / 105 degrees, dissolve...

Hello to all. I have chosen this community because from the posts I have read you seem to be a good, down to Earth bunch. I do not consider myself a home wine maker yet by any measure. So I call my stuff Black Box Hooch as I have made a wood box that will hold up to five 5 gal. plastic jugs...