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I was wondering if there is a time limitation on fermentation. I posted in early October on my concern about a stuck fermentation on a barolo and amarone from juice. After restarting according to advice from various members, my barolo started to ferment then petered out in about 4-5 days with...

I'm trying to ascertain whether my wine has reached final sg. I started a barolo and an amarone from juice on oct.3 The starting sg of the barolo was 1.072 and the amarone was 1.090. I racked the barolo to secondary fermentation on 10/17 when the sg was 1.010. Since then, it dropped to 1.006...