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So I was in the supermarket and just so happened to have a batch of dragons blood ready to bottle. Then it crossed my head hmmmm.... add a little flavor with some kool aid. Well I didn't want to ruin my batch so I took 3 gal and bottled it. Then I split the remaining too in half. I added 3...

Im getting ready to put my Chilean pails thru MLF soon. I ordered a couple vials from WhiteLabs but they did not come in on this weeks order. I was offered 4 vials of culture from the guys down at South Hills Brewing for free. They date on the vial is 4-6-13 which makes this 1 month past the...

Just curious as to what everyone has in their lab whether it be simple or large. Let me know as I start building mine!

I just received 10 gal of "no no" cider from a local orchard. Not pasteurized and no preservatives. I have never made an apple wine. I have had a few different varieties in the past. Anyone have a good recipe(s). I well probably make two 5 gal batches. Thank you in !

Hey Everyone! This forum has been so informative with the thousands of posts and many knowledgeable resources on here. My name is Josh and I am from the saxonburg area. I have noticed there are a few users in the area and I assume that will be a great opportunity to meet a few of you and...