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I ran across an interesting situation several weeks ago. I had a bit of leftover grape juice from some homemade wine I'd made, using baker's yeast. Which actually turned out to pretty good, but that's another story. What was interesting was, when I opened the bottle it gave off a woosh! of...

Okay, I've never made wine before, but I've d/l'd a few simple recipes from the Internet that I feel are good enough to get me started. Once I've got a few bottles under my belt, I'll be more interested in fine-tuning things. So anyway, what got me started thinking about making wine most...

This looks like the place to be. I signed up mostly because I would like to learn more about making my own wines. I don't consider myself to be a connoisseur of wine; I just know what I like and that's good enough for me. Now if I could make a wine that I also like, then that would just be...