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I have been using Zork cork for about 7 batches so far. A bit pricey but I am quite happy with it. No tools needed, just press it down with your hand or a rubber mallet. I paid $32/100 online.

In a a few kits that I have made the bag kept flowing on top and I had a hard time sinking it. so I stop using it. When racking I just simply put a paint strainer bag (Home Depot small size) over my racking cane with a rubber band and off I go. The flow rate is a bit slower but never clog.

That's right, cloth bag use for crushed skins but I never use it. I just dump the GPack straight to my fermenter.

The South Africa Shiraz comes with RC 212

Thanks to both for your reply.

Hi folks, Long time browsing first time posting here. I want to start a batch of mead. The recipe call for 20 lb. of honey and 20 lb. of triple fruit (frozen blueberries, blackberries, and raspberries). I know how to take a reading of the liquid honey to get the OG reading but how do I know...