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We are making a apple jolly rancher wine also and we put them in a fementationg bucket and added hot water and kept stirring.. it eventually melts down and turns liquid. We followed the skittle wine recipe and now it has stopped fermentating to early. So we need to get it going again any ideas...

thats ok i will try that...we have a heating pad on it now trying to get the fermentation going. Thank you for your help :)

5lbs skittles...do you think it will keep the skittle flavor or will I have to add a flavor pack

It is at 1.170 sorry misunderstanding...made a 5 gallon batch (followed the recipe for the one gallon and muliplied all) so the water was 2 pints per gallon and then added what was needed to bring it up to five gallons..also added 57 1/2 ozs of white grape juice concentrate.

Sg I am trying the skittle wine and my starting sg is 1.70:sm is there anything i can do to bring it down or will it come down after fermentation?