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  1. R

    Banana Wine Recipe # 2

    Mistake? I think I have just learnt a lesson the hard way. My house is cold so I think the initial fermentation process was taking longer. It was still bubbling happily but had slowed enough after 1 week to siphon the liquid from the pulp. However, now there is no fermentation at all. I...
  2. R

    Banana Wine Recipe # 2

    Thanks guys, I'll heed your advice. Much appreciated!! No idea what the gravity was but the brew is doing a fine display of antigravity at the moment ;) I will have to procure a hydrometer in the next few days. Looking forward to trying this. I have had to resort to keeping my bedroom...
  3. R

    Banana Wine Recipe # 2

    Siphoning Question Hi there, St Allie, you said after 5 days to siphon the liquid out taking care not to disturb the sediment. However after 5 days mine is still very actively fermenting so much that the sediment is all mixed in with the liquid from top to bnottom and continuously cycling...
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