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Have a 1.5 month old chard semillion in bottles. They were goid when bottled but a month an half later the latest bottle seems to have a strong sulfur odor. What did i do that generated the SH smell? Can I fix the batch?

This is my first batch of kit wine. I have used the degassing paddle on a hand drill several times (at least 6) each for a couple of min with a rest between. I still see some fine bubbles after 30 sec of stirring that sustains after ive stopped. When is enough enough? The instructions say...

I purchased a vinter's reserve piniot noir. I started the primary with the lid tight and the airlock on. When looking to see how long to leave the must in the primary, I saw a number of places on the web which instruct to leave the lit loose with the primary off to allow enough O2 to get...