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Attached is copy of the Jack Keller recipes compiled by the Susquehanna Wine Guild. I took the Liberty of having my caught alphabetize the Table of Contents. I think it makes the document a little more user friendly.

Anyone have an inexpensive source for 3 bottle cardboard totes? Similar to what commercial wineries use for purchases. The only sources I can find online run $3-4 each.

I’ve actually been on WMT for quite awhile primarily as a lurker and learner.

I actually hate cloves. I didn’t even think of how clovey the wine might leave. Leaving them out altogether was probably going to be my primary deviation. My primary wine taster is also not fond of cloves.

Dr. Bob here. You should be able to get a taste of this next year at a club meeting.

Thanks everyone for the suggestions. Here’s the recipe as I found it. I won’t try to make you read the handwriting. “Elder Berry Wine Eight quarts of berries four quarts of boiling water poured over the berries. Let it stand twelve hours stirring now and then. Strain well pressing out all the...

Going through some old family records we came across an Elderberry wine recipe from sometime between 1857-1865. It basically is elderberries, cinnamon, cloves, sugar and water. Fermented in a stoneware crock. I would like to reproduce this wine. I’ve made quite a bite of country wine but I...

Some, maybe all, f parks have flavoring in addition to sugar. In the past when I added the f Pak as directed the wine tended to be sweeter than I liked. A few years ago I just added the f Pak as part of the water addition and still usually had to add sugar to get the SG up to around 1.095 my...

Sorry for the emoji......fat clumsy finger

All in one wine pump after 4 years I know there are a lot of posts out there about the All in One Wine Pump. I've had mine since December 2010 and use it more with each wine making season. Originally I used it only for racking and used a Buon Vino for bottling. Frankly I was a little...