Search results

Winemaking Talk - Winemaking Forum

Help Support Winemaking Talk - Winemaking Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. Z

    Open fermentation of tomato juice

    I've never made wine before but I have a lot of juice that drained from the tomatoes I processed today. I was wondering if I could leave it in the bowl for a few days and then drink it? How much sugar should I add?
Back
Top