Search results

I'll do that. What should I be looking for in my SG readings over the next couple of days. Thanks for the response.

I checked the specific gravity this morning and both grape, and blackberry have a SG of 1.000 and the temperature is between 70-71 degrees. My starting SG for the blackberry was 1.036 and I added 7 lbs of dextrose to get SG up to 1.091 to make 4 gallons. On the grape my starting SG was 1.070...

I started with 5 gallons of blackberry, 5 gallons of Red raspberry and 10 gallons of grape. I added my camden, pectic enzyme, sugar to 1.095, yeast nutrient, and yeast to each at primary. After seven days I started racking from buckets to my 6 gallon carboys. I started with my raspberry...