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To all of those that helped with their responses I figured out the cloudy issue with my port. I squeezed the fruit bag too much during the daily pushdowns and ended up with too much pectin and oils from the bananas in my batch. But after letting it settle another 4 weeks, it all cleared up and I...

Are you making these to sell? You definitely have my attention...

This batch was made from fresh elderberries, and 100% grape concentrate. Its a port wine.

Thanks for the advice. I did use bentonite during the whole process, and I used the proper amount, but it just seems like there is still a bit of it lingering in each bottle. I will rebottle them all, and just buy another supply of corks. I will be more patient next time!

I've been making wine for only about 3 months, but it seems like I bottled my last batch too soon...it's been bottled for about 3 weeks, and I see some cloudiness and slight sediment at the bottom. Can I fix this?