Hi Robie. Thank you for the reply. Please see my replies below.
1. Carnelian, Cabernet Sauvignon, Cabernet/Merlot Blend, Sangiovese, Petite Syrah
2. We added yeast after we crushed. It was added to the crushed grapes as they fermented in the Rubbermaid tubs.
3. We did not stabilize with kmeta...