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I like medium dry,

I checked my wine with a hydro meter tonight 1.000 was the reading, I've checked my charts and think I know what that means, I need to add more sugar to bring it up to the required alcohol content, I want about a 11% alcohol content so am I right to assume from my charts that I put 865 grammes...

I only have this much sediment in the bottom of my jar Thanks

sorry photo attached

It was oly active when I stirred it in the bucket I stirred it once daily for 3 days then strained it into a demijohn but that's when it all went quiet, it looked good and smelt lovely I realise I was meant to use a hydro meter before and after it was in the demi john. I don't have that much...

I've just made Rhubarb wine didn't realize it was a difficult one to start with, this is my first batch and it fermented nicely in the bucket until I put it in the demijohns should I be concerned that the bubbling has stopped and nothing appears to be happening? Can anyone help do I need to add...

I've just made Rhubarb wine didn't realize it was a difficult one to start with, this is my first batch and it fermented nicely in the bucket until I put it in the demijohns should I be concerned that the bubbling has stopped and nothing appears to be happening? Can anyone help do I need to add...