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Hi Everyone, Once month ago I started a batch of 1 gallon of banana wine using the Dwarf Cavendish banana cultivar. The recipe followed was : 1.2 kg of ripe Cavendish banana 800 gr of granulated sugar (I don't know what was the SG at this point) Juice of 2 ponkan orange (with zest)...

Hi Everyone, I'm starting a batch of Rambutan (rambutan) wine. Since it's the season here and I got a good deal over the week end of 4 lbs . After removing the core and and the "skin" it goes to 3.1 lbs. I prepare a must for 1 gallon with it in a 1.5 gallon. But I don't have at this time any...

Hi Everyone, I started 1 week ago a first project with natural grape juice. Up to 2 days ago, it was still producing enough C02 to bubble in my airlock. Last night while i was checking after it, it appears that it smell like vinegar, and after tasting it's a bit vinegar taste as well, not as...

Hi Everyone, I just found this quite very interesting forum, full of resources so I decide to register ! I'm leaving for 7 years in Philippines (in Pasig, metro Manila ), and started to be interested in making wine,beer and spirit few month ago. Waiting to have some real yeast delivered i'm...