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I hated it at first and didn't tell anyone about it. I bottles and stuck it in my closet for a year and 3 months. Wow what an improvement. I know have people asking me to make some for them.

That look really good

Mine did it as well. I really like this yeast and I think I'm going to try it on my blueberry mead I'm planning. I have some apple I need to do as wells .

I used skins in mine. It's very banana but finishes with a bitter taste. I think it had to many skins in it and its the reason for the bitter taste.

I'm actually getting ready to work on some apple wine today. I hope at least. I keep forgetting to get them out of the freezer. I think I saved enough for 3 or 4 gallons.

Would you ever be able to get the smell out of the primary? Or secondary for that matter? I've heard some horror stories of wines people tried and they left a smell behind that gt into the next batch they made.

I back sweeter mine with apple juice that I boiled down to almost no water then added it. The apple flavor really came out after that and it help make it sweeter. Win win in my book.

Hello, I'm looking for some recommendations on a good cabernet sauvignon kit. I normal make fruit based wines so this will be my first actual kit. Ideas?

What does pumpkin wine taste like? Does it come out similar to a pumpkin pie or just a straight up pumpkin flavor? I though about trying it but I don't like pumpkin but love pumpkin pie.

I think it was jack Kelly who had a really easy way of removing the acid from his rhubarb wine. It was done over a few hours adjusting as needed. I love rhubarb wine on the dry side but not totally dry or what I would say was was semi sweet either. It's somewhere in the middle. There is a...

I think I'm going with 8 plants total. But I'm not sure of the second batch of 4 yet. As soon as I have some time to do some more reading ill figure it out. I know I want them to be reds though doe sure.

I've been looking everywhere in Indiana to try some make with this grape. No luck so far but it's been fun looking.

Two of my favorites combined. Sounds very interesting.

Do you know by any chance if that wine was a blend? I've never had any wine from this grape but several people have said its good plus it's cold hardy which is needed in Indiana where I live.

Yes I do. I use my phone and auto correct must have "fixed" it.

Can anyone gives me some information on this type of grape? I'm planning to put in a few grape vines next year and I'm thinking about giving this vine a try. I'm located in south eastern Indiana and the vines will e located a few feet up from our pond for easy watering during the summer. Any...

I used almost this exact recipe last night when I started it. I put a little more tannins in it but other than that it was the same. It tasted great even before pitching the yeast. I can't wait to see how the final mead tastes. I went pretty strong on the lemon grass with a hint of mint. I'm...

I was wondering if it was something like that. I've had one twice and I plan on trying to stay away from them in the future if I can at least.

I'm actually in southern Indiana and have access to local clover and wild flower honey from a local beekeeper. I was thinking of using the clover honey for this. As for getting this started I'm thinking of basically brewing it like I would a tea and then removing the leaves and adding in the...

Have an idea for a mead and I was just wondering if anyone has done anything like this before. I drink a tea that is flavored with spearmint lemon balm and another form of mint. I sweated it with honey and love this tea. Its my go to after a long day. I'm starting to wonder if this would make a...