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I can send photos $40, $40 and $10

Well I was reading other posts about leaving wine in the barrel for weeks at a time to avoid over oaking. The longer the better for me. I just want to make sure I have enough wine to keep it full until the next season. So you are saying due to the size of the barrel running 2 reds through it...

Various french american hybrids. The particular rows that I am working on are Traminette that are being training VSP. I also have some Frontenac that are TWC, they are also close to the cordon wire. I am in the Midwest

1st I let the vines grow with no training 2nd year spring I trimmed down to a few buds 2nd year June I am now trimmed to one trunk that is growing past the cordon wire. Do I cut the trunk above or below the cordon wire? The books I have show this both ways?

I plan on purchasing a 100 or 120 liter Vadai oak barrel this year. I am trying to work out a plan to keep it full and not over oak the wines. 1st use Barrel Ferment a White - cool 2-3 weeks? Clean out the barrel from fermentation Rack the white back in and add MLF 2 weeks later...