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I have some Cab and some Sauvignon Blanc aging in glass carboys. What would be a general guideline as to how long they should age this way before bottling? Also, I haven't degassed them yet. I'm planning on doing that just prior to bottling. Is that a good idea or not?

Does anyone know where I can get this done at a reasonable price?

Hello everybody, this is my first post on this forum. I put in a small vinyard (250 vines) in Arkansas 3 years ago and I have a pretty fair crop on my hands this year that will be ready for harvest over the next few weeks. Can I pick them and keep them refrigerated for a few weeks before...