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I have some Cab and some Sauvignon Blanc aging in glass carboys. What would be a general guideline as to how long they should age this way before bottling? Also, I haven't degassed them yet. I'm planning on doing that just prior to bottling. Is that a good idea or not?

Does anyone know where I can get this done at a reasonable price?

Should I add sulfite to the grapes before freezing?

That's a good point about freezer capacity. I planted 5 varieties, 50 plants each of Cab, Syrah, Merlot, Sauvingion Blanc, and Chardonnay. The Cab and Sauvingion Blanc are doing the best. I'll probably have around 200 lbs each for those varieties. The others will have much smaller crops...

Hello everybody, this is my first post on this forum. I put in a small vinyard (250 vines) in Arkansas 3 years ago and I have a pretty fair crop on my hands this year that will be ready for harvest over the next few weeks. Can I pick them and keep them refrigerated for a few weeks before...