Search results

I am having problems with trying to start my chardonnay fermentation this year. I am using ec1118 and hydrating the yeast at 35c then slowly adding must to bring the temperature down to within a few degrees of the bulk must. Fermentation looks Excellency until I add it to the barrel and carboy...

Hi. Has anyone had any experience with using a press that has been used on reds for doing a white wine. We are heading out to pick some barossa chardonnay on the weekend and our press has previously been used for reds. It was 12 month ago when we did the last vintage but I am concerned the...