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iv been looking for a recipe i don't want to do extract as they want 270 hear in oz for your kits that make only 30l and if i was to stuff it up that a fair bit of bank to just waist now im just after a sort of in between Lambrusco so dry and sweet at same time if anyone has a recipe laying...

Im chris from australia i have joined hear to learn the ins and outs of making wine I currently make beer and spirits by all grain. Mainly want to learn how to make it decent lambrusco to start with will look forward talking