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Awesome guys, thanks I'll give er a stirring!

It doesn't smell rotten. Kind of gooey...

Hey guys, I started a batch of country mist peach yesterday, and I have buildup on top of the wine in my fermentation bucket. I don't recall this happening last time. Is something wrong? Second batch ever

That's great guys thanks for all the advice! I'm sure I'll be needing more Randy

Hey guys this is my first batch of wine, I'm on day 22 and I have sediment on the side of my carboy, only about two inches off the bottom a light layer is stuck tithe sides. How do I get rid of this? Appreciate the help

Got it all racked into the carboy. Did just as you said and tilted the bucket to get as much wine as I could while leaving the sentiment. I had a taste and it didn't taste rotten, tasted pretty good actually. Once I had the wine transferred, I sanitized my fermentation bucket and all the other...

That's a great idea, makes sense, really. I'll probably let you know how I make out tonight. Have a good afternoon

Have a taste even though my flavor won't be added for another two days?

Thanks guys, this is a great app. Im sure I'll be using it lots. I'm looking forward to getting experience in wine making. It seems to be a great hobby so far. So tonight I will be racking from my fermentation bucket to my glass carboy... Any general tips that you know of?

So you didn't add the bentonite at all then eh?

Have a kit wine, green apple country mist. This is my first batch ever and I already made a mistake. I forgot to add the bentonite on the first day. Should I add this now? I am on day 14 and will be transferring the wine to my carboy tonight.... I believe they call this racking? Would appreciate...