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I've made a few wine kits now (RJ Spagnols and Paklab), and I've always wondered how we're supposed to get the caps off the juice bags. Obviously you can take a knife to the bag itself, or to the cap, but that has always seemed like the Caveman option. I've searched the forums for answers...

I've made the Green Apple Riesling kit before with great success, and I've got the Raspberry Merlot at home waiting for water and fermenter right now. I guess my question is: since the base wine is a red, and reds take so long to mature when dry, would it be a good idea to give the Merlot...

The Vineyard at Pine Hill Farms Hey all! Wanted to post the follow-up to the big Muscadine question thread I posted here. All 12 vines wound up getting planted, and Alabama weather obliged my father-in-law, my buddy Mark and me by giving us heavy rainfall just as we finished planting (but a...

Hi everyone, one of my very first posts here, and it's gonna be a big 'un. :-) I stand to take over my father-in-law's tree farm in Tarrant, Alabama (a bit north of Birmingham) sometime in the distant future, and I have plans to plant it eventually with Muscadines of different kinds, and with...