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I got 40 lbs of frozen Saskatoon Berries and 48 lbs of clover honey. I started two 6.5 gal batches of saskatoon berry melomel on Sunday August 25th. I was out of tannin so will add the tannin when I transfer the melomel to my glass carboys. I used Red Star Pasteur Champagne Yeast. My...

I have been making melomel for a number of years. My basic recipe is: 3lbs of honey to about 6 pints of water (I make a gallon with 3 lbs) 1 tsp of acid blend per gallon for blackberry of raspberry melomel 2 tsp of acid blend for blueberry 3 tsp for Saskatoon berry 2.5 lbs of...