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Thanks for the comments. Yes, I added 5 tsp of pectic enzymes to the 5 gallon batch. I'm happy to hear it looks just the same as the hard cider. My wife said the same thing. I'll give it some time to clear. I don't recall my first batch of apple juice wine (also shown in the picture) being...

I'm fairly new to wine making. I've been making wine for six months now. Originally i followed Jack Keller's apple juice wine recipe (link below) about 4 months ago and it came out pretty good thus far. I added about 3 cinnamon sticks but left them in there too long and the cinnamon now over...