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Was this just DB with Strawberry added to it? If so, I'm about a week away from bottling some of my own!

So this may be a dumb question, but is the tannin absolutely necessary? I live very far away from ANYTHING and after getting back from the HBS to buy supplies and getting about halfway through starting my batch of Dragonblood, I realized that I had forgotten it. Should I go now and get some...

Thanks for all the info! I got my hydrometer and it was definitely done fermenting! I racked it all and now I'm just waiting to rack it again here in a few weeks!

Hello all! So here's my question. I am currently making 1.5 gallons of strawberry-dandelion wine and fermentation seems to be over really quickly... I had it in the primary fermentation bucket for about a week, till I noticed fermentation going down, then I racked it into my secondaries. That...

Thanks for your replies! Can you happen to point me to a place online where I could buy myself a hydrometer online? And possibly inform me how to use one? It's looking more and more like that is something that will prove to be fairly necessary for me to use. As for this batch, I took some out...

I do suppose it should be mentioned that wine is now bubbling out of the top of one of my carboys through the airlock... I'm going to assume this is bad. Please help?!

Hello all! SO my name is Zach, and I haven't really lurked much on the forums here TOO MUCH, but I think I'm going to start after I make this post. I've been here a few times just to look for random tips (whenever Google sent me here) and it seems like a great place full of smart people...