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After searching the forum I found a two threads about maintaining temperature wine brewing in the basement. The possible solutions include either using brewing belt or immersing carboy into water bath with a heater and temperature controller. I would like to resume the discussion about...

I would like to ask for opinion/advice regarding a problem I consistently have with my wine batches. Understandably, it is difficult to pinpoint a problem in a virtual environment, but any help is much appreciated. All wine batches I made so far turn bitter shortly after bottling. I am...