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Too sweet apple cider wine
I added too much honey to a batch of cider. SG initial of 1.191, Lalvin EC-1118 yeast but it stopped fermenting at 1.070. Plenty of alcohol, but way too sweet to be good. I tried restarting the fermentation with Lalvin K1-V1116, but nothing happened. I'm thinking of adding orange juice and/or...- casner
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- Forum: Country Fruit Winemaking