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Thanks for the advice guys! I should probably call Wine Expert. I'll let you all know how things turn out.

Wade, that's an interesting concept. I think I may have to try that this next year when we do plum wine. My wife and I make plum wine every year. We use some cultivated plums of one of the neighbors. It usually turns out like ice wine due to the insane amount of sugar our recipe calls for...

Hi all, I'm looking for advice on a port kit. I own and operate a BOP / U-Vent homebrew shop in Montana. I recently did a port wine kit with a lady on premise. This was my very first port kit ever. I have made many Wine Expert kits in the past with little to no troubles. First I have to preface...