Thank you for the welcome. I have only been making wine for a little less then a year. I have made 2 kits a white merlot and a zin. I have Aldo made a fresh peach wine. I have not made a kit that has had any oak or anygrapes in it they were all juice kits. I want to get a kit that has both oak...
I am looking at Cellar Craft Sterling Cabernet Sauvignon California Reserve (grape pack)and Grand Cru Cabernet Sauvignon - Australian (GenuWine dried grape skins). What are the pros and cons of each style of grape if any and which would be the better kit to buy?
