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  1. S

    High Sulfites Pre-MLF

    Good Catch. I think my test procedure is faulty. I use Titrets and found out they are not very accurate with the reds. Aargh!!! OK Suggestions?
  2. S

    High Sulfites Pre-MLF

    So I did something a little different this time around and ordered pre-crushed grapes from a local vineyard. Once received, I added the the appropriate amount of sulfite and let it sit for about 36 hours. I fermented until SG of 1.000 was achieved and transferred the whole lot plus a MLF culture...
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