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thank every one for helping with your answers; i added k metta twice at 1/4 tsp each time. how about K sorbate though shouldent i add that at some point. and as for the oak i dont know weather i would like it or not i am still that new at this but i did want to try it with the merlot is it realy...

I am useing chilean juice glass carboy after primary in both merlot and cabernet varieties i have racked the wine for the third time 60 days ago with approx 45 days between the first degassed and added k/metta along the way at 1/4 tsp. per 6 gal. the wine is very clear know and taste great but i...

i am done racking, but before i bottle i know there is still lots to do where do i start super clear, sulfites, i am lost any tips would help