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Help! Second week after clarification and the wine is still very cloudy. Some sediment on the bottom of the carboy, but not the typical amount. During clarification, I degassed for 5 minutes with a drill powered whip, added the clarifiers per instruction and the wine remains cloudy. This is a...

Just sent my first batch of MM alljuice viognier the caroby for fining. Added about 30 med toast oak cubes to give it a little more oak. I was a little dissapointed in the flavor. I have had many commercial viogniers and this one really did not have much body. Does anyone have experience with...

Just started this kit yesterday. The yeast is happly bubbling away and wow, this smells great. The kit contains an additional enzyme pack along with an insert stating to extend the primary fermentation around 12 days (S.G less than 1.0) rack, then add this enzyme. Anyone know what this is?

Just purchased one of the EP Shiraz kits. Have made RJS kits before with great results (Trying tokeep away from aSuper Tuscan kit and let it age). Does anyone have any tasting notes or recommendations on improvements for the Shiraz kit?