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iv'e made many six gallon kits over the years, reds, whites and even fruit wines and have always had great success producing perfectly clear product in the bottle. i usually use the enclosed clarifier in the kit or superklear. now i'm making all juice 30 gallons at a time in two large carboys...

after having made two vinters harvest fruit based wines ( cherry, blueberry) i decided to use the halloween pumpkin to make 6 gal. of wine. realizing that pumpkin in itself is bland i decided to flavor it like pumpkin pie. so i added nutmeg, cinnamon, ginger, cloves and half the sugar used was...

I have a village vinter merlot kit that i started on 2/21 with a specific gravity of 1.078 at 64 degrees. On 2/27 the SG was 1.010 at 64d so i transfered to the carboy. The SG on 3/5 was .0998 at 64d and on 3/10 it was also 0.0998 at 64d. Today is 3/13 and the SG is still at 0.0998 at 64d. I...