Search results

Hello mead experts,I have a five gallon batch of jao mead that has been ageing for one year and it's still not very good,since this batch fermented to dry we would like to back sweeten it,should we use a suger syrup or I was thinking it might be better to boil some honey with water and use...

Iam on my second beer kit, this one is a brewers best started three days ago and already the sg is down to 1.010 so I racked it to a glass carboy and will wait for it to clear, I guess about two weeks should do it and then I will bottle it, am I doing this right,I have done a bunch of wine kits...

First let me say hi,new to the foram but been lurking for a while,my question is can you use an aluminum pot for boiling or does it have to be stainless steel.Thanks