I am in the secondary fermentation step with my Sauvignon Blanc. It says in the directions to clarify and stabilize after 10 days in the secondary. Is it ok to leave and age for longer at this stage prior to stabilizing and clarifying or will leaving it on the yeast for a longer period give...
Hello I'm new to posting but I have been reading.
When do you all recommend fortify your port? It would seem after clarification and racking.
Also when do you choose to bulk age? After the clarification and racking?
Which leads to do you bulk age after adding the everclear and brandy or...
