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I've already put my name in for the Orange Chocolate Port here in Canada, my local seller said I should get it early Sept. He also mentioned the white chocolate too, sounds real yummy. I've not tried makinga port yet, but couldn't resist when he told me about the orange chocolate.

Happy Birthday U.S.A! From your neighbours to the North.

Termini, they are lovely labels. I'm starting on making my own labels too, as I've got a blackberry merlot (kit) and a raspberry-cranberry (scratch) almost ready. Ihope mine will have the simple elegance that yours do!

Thank you so much Wade! I will try that soon as our local berries are ripe and ready for picking.

Hi Wade, I don't suppose you would share that recipe with us (or more specifically me?). I really like that label, too!

I gotta ask Dominick is that a NL flag you have with the US flag?

Excellent, do you happen to know if they do direct shipping? I'll go hunting for a website. Thanks Mike!

Yes, I've seen the mini siphon, but the shipping and the duties are frightening me from ordering. I wish George and his store were up here in the Great White North.

Thanks for the welcome(s), and for the advice. I will try both and see how it goes. Many thanks.

Hi all, I'm new to wine making, currently have merlot and chardonnay kits on the go and they are doing well. My question has to do with the other wine I've got started; I've got a 1 gallon batch of strawberry wine, which also seems to be progressing as it should, my problem is my autosiphon...