I found the following recipe
in 6 gal primary add
1 1/2 gal maple syrup
4 gal water
2 tsp acid blend
4 tsp yeast energizer
1 campden tablet
1 pkg. Red Star champagne yest
Ir'll take a day to get fermenting and should go crazy for 4 to 6 weeks. Rack off sediment and then re-rack...