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I hope someone can put my worries at ease. I'm making my very first batch of wine from a Concord Grape concentrate(1 gal). I believe I followed the directions to a "T". The primary ferment started with an S.G. of 1.090. I maintained a controlled temp of about 72-74degrees. To my suprise, after...

I live in the northeast and recently found out i have some grapes growing in my backyard that can be used for making wine so i'm going to try my hand at it..where do i start? i have a kit coming in the mail & was told i first need to check the sugar level of the grapes before picking them...