Search results

Hi, I've only been homewinemaking since August but have made 18 little 1 gallon batches. I 'lurk' at this forum every day and decided to post something. I did a video that you can see at YouTube called 'Noble Bible Wine'. I show that wine was considered such a noble and valuable commodity in...

This doesn't relate to wine unless you eat eggs with your wine, but I discovered a great egg peeling method and just must share it. Start with 1 or more hardboiled eggs. Tap the big end well, and the small end also. Tap along each of the 4 sides on a chopping block edge. remove the shell...