Search results

WOW! what great discussion. To answer a couple of questrions, yes it is a 1 1/2 gal tupperware container w/lid and I plan to transfer it to one of the 1 gal glass jugs which I found at neat place last weekend called "Fine Vine Wines". We also have 4 gal of rasberry & white grape going which...

Edited by: Kimde

Thanks for the welcome from all of you as well as the advice. I'll have my wife figure out how to post a pic of the elderberry working. I am really amazed at how fast & vigourous the fermentation process is. Can't wait to get home from work at nite to check it. Thanks again for the welcome.

Thanks Wade I appreciate the quick response. We are really looking forward to our first batch and also have another working. Thanks again!

I am new here and to wine making. I started elderberry wine from dried berries. Put it in cheesecloth along with white raisins. The bag is floating on top. Is this normal? should it be weighted down or stirred daily? When do you remove the bag? It is bubbling good. Thanks, Kim