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OK, long story short... 5 years ago I fermented a mango wine in a plastic pail fermentor. I racked it off into a cornelius (sp?) keg and didn't look at it until today. Today I racked the contents of the keg (19L) into a 6 gallon Better Bottle carboy and put it under an airlock...

Is anyone putting their finished wine into bags ? We rarely drink a whole bottle of wine at a meal and I'm not fond of 2 day old wine in a bottle. Would bagging one's wine and getting a glass full from a tap on a bag eliminate this problem ? Where does one get bags (and boxes) ...

These guys are making an apple wine/cider from store bought apple juice. Apparently it is quite good. http://www.homebrewtalk.com/showthread.php?t=14860 I am going to make it tomorrow. I think they have an issue with wild yeasts causing a sulfur smell. Any comments ? They are...

I haven't made a wine in a long time. I was digging through my wine stuff and I found a wine kit. (!)Its a 6L Juice type kit. Its a Rose' wine. The BEST BEFORE date on it is February 2000 ! The ingredients say the juice is preserved in sulphur dioxide. So... is this kit any good ...

I've got the wine making itch. I'd like to make a nice fruity reddish wine, but I've got an open mind. Almost anything other than the run of the mill "kit" wine will appease me. I'm reading about people making wines from drinking juices and frozen juice concentrates. (Not to be confused...