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Ok, looking for some advice on my Fresh Juice Zinfandel. It came to my place still mostly frozen, but I was able to warm it up over night with the help of a heating pad. Within 24 hours of brining the pail inside, it was all liquid and I took my first S.G. reading. After adjusting for...

Hi. I started my first kit a little over a week ago and I wanted to check to make sure I'm using the hydrometer properly. Specifically, I am wondering if it is ok to take the measurement directly in the primary fermentation bucket. The instructions I've read always say to use the wine thief and...