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Hello! DH made a 5 gal. batch of wine using blackberry syrup, 12 oz can Welch's frozen grape juice concentrate, and 22.5 cups sugar. The wine is good, but too sweet for him. He would like to know if he eliminates the Welch's, would the resulting wine be semi-sweet? Thank you dotb

Hello again This time DH wants to make blackberry wine using 2 quart bottles of what is labeled "blackberry syrup" which he found at a local market. The label says it is all natural, no additives, just blackberries and sugar. Will this make 5 gallons? How does one know how much more...

Hi...this time DH wants to make peach wine using peach nectar instead of fresh peaches. He has 2 quarts of the peach nectar, and would like to know what else would he need to make 5 gallons. I didn't come across any recipes using nectar, so if anyone has one or has any suggestions, or can...

<?:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" /> Hi! My husband mixed up 5 gallons of persimmon wine from ripe American persimmons, added one <?:namespace prefix = st1 ns = "urn:schemas-microsoft-com:office:smarttags" /><st1:City w:st="on"><st1:place...