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I've got some muscadines from a friend (only a pint or so). I can buy some from the store here by the quart (is $4 a quart a good price?). Is there any trick to pressing/squishing them? Can I freeze the juice & use it when I get more muscadines? How many quarts will I need?? *so many...

I make my own wine jellies. Yup, jelly made from wine, not grape juice. Its something I enjoy doing & giving as gifts to friends. I always get great comments on it & folks asking for more. Do you all think there's a market for such a thing? Would a winemaker store (like this one...)...