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Yup - The first batch I made stayed in primary for 5 months out of sheer neglect, but it turned out so good that I tried a long primary on 2 subsequent batches. One of them I stirred the lees back in and then racked after a week, the other one I just racked without stirring. The one that I...

3 Months in secondary seems short. Every mead I've made has stayed in primary for at least 5 months and then secondary for at least 6 months. I've never bottled a mead in under a year and I've always added a little Meta-bi before bottling....