Search results

Peter: Sap is about 2 % sugar. A neighbor boil sap down to about 18 % sugar then use it to make wine. He would not let me have any. My dad always said it takes 50 gallon of sap and 50 lb of woodto make a gallon of syrup. I think it took a lot more wood than that.

AAA: When I was in high school we used a team if horses and pulled a sled through the wood, and we got to tend the fire on week ends. We only had a flat pan 3' by 8'. The neighbor kids would come over and we had an all night party. Now with the woods sloping. My brother uses small plastic...

rshosted: Your cons no 1 not correct. Your pro no 1 you say you can taste and not open a bottle. so the bag ends up half full. Way not put in the wine you want in and then put the valve on it while it is upside down, open valve and push out all the air. I retired in Jan and moved into small...

I have a suggestion for you. I am new not made my first batch, so I maybe all mixed up. I buy a lot of juice drinks, apple, grape, cranberry, etc. They are all in plastic " No 1 PET plastic " drill hole in top and put in a grommet for air trap. I plan on using them for secondary fermentation...

It was ask if taping a treedamages it. The sap wood and bark will grow over the hole in 3 or 4 years. just like when you cut off a limb. When a tree is cut down and made into lumber it is full of holes about 4 ft. from the trunk.