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  1. N

    Help with Aussie Chenin Blanc

    I'm getting some Aussie Chenin Blanc juice from Presque Isle and I haven't made white wine from juice for a while - The juice is 23 Brix, 6.1 TA, and has a pH of 3.34. I'm going to use QA23 for the yeast - Any thoughts on fermentation temp or if I should made an acid or other adjustment before...
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