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Thanks for all the suggestions and insights. I think a couple of you hit it on the head as to why we are thinking of bulk aging. One - I don't want to drink all the wine before it has had a chance to age a bit...I think if we bottle it, we will have a hard time not drinking it, especially since...

Hi everyone, This is my first post. We are new to wine making...and so far are having alot of fun. I have been reading about bulk aging your wine in the carboy for 6 months to a year before bottling. This is something we would like to try (we are making only red wines). My question is, if we...